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Red Cabbage Smoothie with Raspberry

June 1, 2015 by Sarah Trivuncic 29 Comments

Jump to Recipe - Print Recipe

This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It’s totally pinkalicious!

Pinkalicious raspberry smoothie with red cabbage

Eyebrows have been raised when I’ve said I’m making fruit smoothies with red cabbage. But honestly, look at this colour, deepened and sweetened with raspberries from our garden. Who could say no?

Pinkalicious raspberry smoothie with red cabbage

Well, probably my seven year old would have done had he known what was lurking in his raspberry smoothie. But the beauty of power blenders is you can get away with this kind of thing so long as it looks nice and tastes good.

Raspberry red cabbage smoothie - 4

He has NO idea. Bad mommy.

Raspberry Smoothie Recipe with Red Cabbage

Print Recipe
5 from 5 votes

Red cabbage smoothie with raspberry

Prep Time3 minutes mins
Total Time3 minutes mins
Servings: 2 -3 smoothies
Author: Sarah Trivuncic

Ingredients

  • 2 bananas pre-frozen in chunks
  • 150 g frozen raspberries
  • 150 g red cabbage cut in rough chunks
  • 500 ml semi skimmed milk or oat milk or soy milk

Instructions

  • Place the ingredients into the power blender jug. Replace the lid and blend for around 45 seconds until completely smooth. It's that easy.

Breakfast Club June 2015

This raspberry smoothie with red cabbage heralds the June edition of Breakfast Club. Breakfast Club is the blogging event originally started by Helen of Fuss Free Flavours but now organised by myself and Andrea at Made With Pink.

Breakfast Club badge 02

Breakfast should set you up for the day and we think too few people make the most of their breakfast. We want to celebrate the variety of things people can eat for breakfast.
You may enter up to two dishes per month. We don’t mind dishes being entered to other events but the post must be newly published material within the current month i.e. June 2015. All entrants participating in Breakfast Club are offered an invite to pin to the Breakfast Club Pinterest Board. Please message Sarah for an invite.
Ideas of things you could enter into Breakfast Club:
Bacon and sausages
Bagels and pretzels
Breads
Breakfast bars
Brunch dishes
Cereals, granolas, mueslis
Cooked breakfasts
Egg dishes including tortillas and omelettes
French toast
Fruit based salads
Home cured meats
Home made cheeses
International breakfast dishes
Jams, curds, preserves
Kedgerees
Pancakes, crepes and blini
Pastries and muffins
Porridges
Nut butters and spreads
Scones and drop scones
Smoothies, shakes and juices
Soy milk or soy yogurt dishes
Waffles and griddled things
Toasties or things on toast
Yogurt dishes

Please publish your new post linking to this post and the co-host (which this month is Andrea Made With Pink). If you @mention either of us on Twitter with #BlogBreakfastClub hashtag, Andrea and Sarah will try to RT as many entries as they can.

[inlinkz_linkup id=520610 mode=1]

Filed Under: Family Food Ideas Tagged With: breakfast, raspberries, smoothie, vegetarian, Vitamix

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Cindy (Vegetarian Mamma) says

    June 15, 2015 at 1:22 pm

    Your smoothie looks amazing, I love the idea of adding red cabbage in there! I would love to see you link up this recipe at our gluten free fridays party over at vegetarianmamma.com Each Friday we have bloggers share their favorite GF recipes. I know the readers would like this one!

    Reply
  2. PamG says

    June 22, 2015 at 6:01 pm

    5 stars
    Has anyone used strawberries in this rather than raspberries? I’m not a fan of the seeds in raspberries and I always have strawberries around needing to be eaten… Also would frozen fruit work as well?

    Reply
    • Sarah, Maison Cupcake says

      June 22, 2015 at 6:12 pm

      Hi Pam, my raspberries were frozen in this. You could make it with strawberries and although strawberries are not generally recommended for freezing, if you were going to blend them in a smoothie I don’t see why you couldn’t.

      Reply
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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