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Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

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breakfast

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

Gluten Free Waffles

Store Cupboard Granola

Banana Fudge Muffins

Chocolate Detox Drink: The Shrink Mummy Shake

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Breakfast Club Potato Recipe… oh no it isn’t

Dippy Eggs and Asparagus Soldiers

Panettone French toast

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

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Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

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Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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