Winter has really kicked in now it’s February so you’ll be much in need of this winter recipe selection as submitted to last month’s Simple and In Season.
I’ve divided them up into soups, main courses and sweet things. Enjoy!
Soups
Vitamix pea soup with cheese and chives – Maison Cupcake (top) | Super simple roast beetroot soup – My Custard Pie | Jerusalem artichoke and chestnut mushroom soup – How To Cook Good Food | Roast tomato & pepper soup – Maison Cupcake | Beetroot & kale crumble soup – Ren Behan
Main courses and accompaniments
Freekeh salad with beetroot and red cabbage – Maison Cupcake | Red plum chutney – Herbs, Spices and Tradition | Slow cooked lamb shanks with citrus – Tales From The Kitchen Shed | Calypso pineapple bean bot – The Taste Space | Cannellini bean dip with butternut squash – Maison Cupcake
Sweet things
Fat free Greek yogurt brulee – Fab Food For All | Cavolo nero banana smoothie – Maison Cupcake | Apricot and almond tart – Green Gourmet Giraffe |
Thank you very much for everyone’s submissions and thanks to Ren for letting me host. Simple and In Season host for February will be Helen at Fuss Free Flavours.
It all looks so scrumptious and what a great collection of soups. I just adore that top photo. Annoyed I forgot to enter my lentil, carrot & roasted tomato soup – I don’t often miss Simple & In Season.
love the roundup Sarah – some great seasonal ideas. I particularly like the soups and the rustic apricot tart.
What a great visually presented round up of some of the nicest “real food” comfort foods I have seen this season. Gorgeous. Your bean and squash dip looks fab, Sarah 🙂
Thank you Kellie – the dip was very tasty and I must make it again.
We love your food photography! some inspiring recipes also.
What a stunning array of recipes – I’m particularly taken with the soups.