Winter has really kicked in now it’s February so you’ll be much in need of this winter recipe selection as submitted to last month’s Simple and In Season.
I’ve divided them up into soups, main courses and sweet things. Enjoy!
Soups
Vitamix pea soup with cheese and chives – Maison Cupcake (top) | Super simple roast beetroot soup – My Custard Pie | Jerusalem artichoke and chestnut mushroom soup – How To Cook Good Food | Roast tomato & pepper soup – Maison Cupcake | Beetroot & kale crumble soup – Ren Behan
Main courses and accompaniments
Freekeh salad with beetroot and red cabbage – Maison Cupcake | Red plum chutney – Herbs, Spices and Tradition | Slow cooked lamb shanks with citrus – Tales From The Kitchen Shed | Calypso pineapple bean bot – The Taste Space | Cannellini bean dip with butternut squash – Maison Cupcake
Sweet things
Fat free Greek yogurt brulee – Fab Food For All | Cavolo nero banana smoothie – Maison Cupcake | Apricot and almond tart – Green Gourmet Giraffe |
Thank you very much for everyone’s submissions and thanks to Ren for letting me host. Simple and In Season host for February will be Helen at Fuss Free Flavours.
Magnificent round up which is bound to take the chill off a wintry February day or slightly (slightly) parky Dubai night 🙂
Oh Sally do you want to swap?!
All this deliciousness thanks for organising! Helen x
MMmmmm lovely collection of tempting food photos – I like how you’ve laid it all out. Now, to browse!
Everything here looks divine! Such a great range of colours and flavours. Great Round up Sarah!
That pea soup sounds amazing. I would love to make pea soup, but my husband is allergic to even the smell of peas 🙁