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Home Cooking and Baking by Sarah Trivuncic

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Rhubarb Quark Pudding Pots - Quick Easy Dessert Recipe in small glass pot with small spoon upon green napkins.

Rhubarb Quark Pudding Pots – Quick Easy Dessert Recipe

Chocolate Quark Cheesecake - Easy No Bake Recipe. Seen from above, chocolate cheesecake wtih crunchy biscuit pieces. A slice has been cut away and sites on a stripey blue plate with a fork. A bag of McVities Nibbles to the side.

Chocolate Quark Cheesecake – Easy No Bake Recipe

White chocolate pots with apple and granola - really easy make ahead dessert

White Chocolate Pots with Apple and Granola

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

Cheats’ Raspberry Tart

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at development.maisoncupcake.com

Chocolate Blackberry Charlotte Cake

Meringue Nests with Quark Chocolate Mousse

quark raspberry mess

Raspberry Quark Eton Mess

Quark Lemon Cheesecake with Biscoff

Quark Chocolate Mousse (Egg Free)

Quark Chocolate Mousse (Egg Free)

Pumpkin Chocolate Mousse Crostata

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Seasonal Favourites

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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