patisserie
Konditor and Cook Valentine’s designs
Coffee and Walnut Eclairs
Goats Cheese Soufflés with Thyme
Sweet Bitesize Bakes Book Launch
Discovering Ladurée in Paris
Raymond Blanc Cookery School, Le Manoir
Raymond Blanc Cookery School Patisserie Course
Maison Larnicol Saint Malo Brittany
Waitrose Cookery School – Macaron Class
Masterchef Cook Off with Greg and John
