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Home Cooking and Baking by Sarah Trivuncic

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Cheats’ Mini Coffee Tarts

Fig Tart with Puff Pastry

Apricot Tart with Honey

Boursin Quiche with Tomato

Boursin Quiche with Tomato

Lemon Courgette Pesto Tart

Fast Raspberry Tart with Cheats’ Crème Patissière

Blue Cheese Tart with Fig and Bacon

Tomato Olive Caper Tart

Mini Sausage Pies

Mini Sausage Pies

Red Onion Tarts with Feta

Amaretto Bakewell Tart with Quince

Mini Steak and Kidney Pies

Mini Steak and Kidney Pies

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Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Mince Pie Dessert – Easy Puff Pastry Pudding

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Coriander Chapatti – Fun to Make, As Easy As Pastry

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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