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Home Cooking and Baking by Sarah Trivuncic

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Two stem glasses filled with raspberry trifle in layers of red jelly, pink custard, cream and chocolate sprinkles.

Chocolate Raspberry Trifles

A ramekin of chocolate custard with spoon sticking in, upon an orange napkin background.

Chocolate Custard Puddings

Plum Tarte Tatins

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Biscuit Illustration reminiscent of a Jammie Dodger

Classic Baked Custard

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Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

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Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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