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Home Cooking and Baking by Sarah Trivuncic

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Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

Spicy Egg Wraps with Minced Pork and Chorizo Sausage

Spicy Egg Wraps with Pork and Chorizo

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

Ultimate Salad Niçoise

Ultimate Salad Niçoise

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Vegetable Frittata Recipe - easy brunch recipe for vegetarians

Vegetable Frittata with Avocado

Smoked salmon frittata with Regis Stone frying pan

Smoked Salmon Frittata VIDEO

Baked Eggs with Avocado

Baked Eggs with Avocado

Spinach Tortilla

Goats Cheese Soufflés with Thyme

Goats Cheese Soufflés with Thyme

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Seasonal Favourites

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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