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Home Cooking and Baking by Sarah Trivuncic

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caramel

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

Sweet Potato Cupcakes With Salt Caramel Icing

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Pear and Caramel Cake (Gluten Free)

Caramelised Apple Muffins

Sticky Toffee Pudding (Weight Watchers), a serving of golden brown pudding on a white plate with a spoon and custard

Sticky Toffee Pudding (Weight Watchers)

Pancakes with Fudge Sauce - Revamp Your Classic Crepes!

Pancakes with Fudge Sauce – Revamp Your Classic Crepes!

banoffee cupcakes cream cheese icing

Banoffee Cupcakes with Cream Cheese

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Pecan Macarons with Salt Caramel

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Seasonal Favourites

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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