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Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

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breakfast

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

Gluten Free Waffles

Store Cupboard Granola

Banana Fudge Muffins

Chocolate Detox Drink: The Shrink Mummy Shake

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Breakfast Club Potato Recipe… oh no it isn’t

Dippy Eggs and Asparagus Soldiers

Panettone French toast

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

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Seasonal Favourites

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at development.maisoncupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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