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Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

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Cheats’ Raspberry Tart

4 ingredient savoury pastries filled with salmon and pesto for a quick easy supper

Salmon Puff Pastries with Pesto

First Communion Cake with simple gold heart decoration

First Communion Cake

White bean bean dip with hummus and purple carrots

White Bean Hummus with Homemade Pesto

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Slow Cooker banana bread with chocolate chips - 3 hours and you get this lovely moist banana bread you can finish off with lots of drizzled chocolate! A gluten free recipe

Slow Cooker Banana Bread with Chocolate Chips (Gluten Free)

Pesto courgette muffins - recipe using spiralizer although you can sub with grated courgette if you don't have a spiralizer

Pesto Courgette Muffins

Bake of the Week April 12-19

Easter Baking Special Gluten Free Hot Cross Buns

Easter Baking Special: Bake of the Week Round Up

Bake of the Week round up at Maison Cupcake - weekly baking linky

Creme egg goodies, hot cross buns, Bake of the Week round up and linky time

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

Cannellini Bean Dip with Butternut Squash

Cannellini Bean Dip with Butternut Squash

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Seasonal Favourites

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

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