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Home Cooking and Baking by Sarah Trivuncic

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biscuits

Ricciarelli Biscuits

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Cute Rio 2 blue parrot cookies decorated with blue sugarpaste and pink flowers

Rio 2 Blue Parrot Cookies

White Aero Rocky Road

Cloudy with a Chance of Meatballs Character Cookies

Elephant cookies decorated with grey sugarpaste and iced pink and blue decoration

Elephant Cookies

When I burnt the cigarette biscuits

Ladybird Cookies and Bees Too!

Ladybird Cookies and Bees Too!

Dinosaur cookies

mince-pie-ice-cream

Brandy snaps recipe for brandy snap baskets

Christmas-tree-cookie-parade-2012

Join the Christmas Tree Cookie Parade!

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

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Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

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Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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