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Home Cooking and Baking by Sarah Trivuncic

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13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

Plum Tarte Tatins

Banana pecan fudge cake

Banana Pecan Fudge Cake

banoffee cupcakes cream cheese icing

Banoffee Cupcakes with Cream Cheese

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Chocolate Aubergine Cake

Chocolate Aubergine Cake

Orange Saffron Polenta Cake

Orange Saffron Polenta Cake

Chocolate Peanut Butter Cupcakes

Mini Blackberry Cupcakes

Mini Blackberry Cupcakes

Pecan Macarons with Salt Caramel

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Seasonal Favourites

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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