These pumpkin mug cakes are ready so fast but you may need to order pumpkin puree. I don’t know if I ever would want to write another book but it strikes me that one full of mug cakes would be a good wheeze if I did.
Making Mug Cakes in the Microwave
A microwave is the essential piece of equipment making mug cakes. After all, you cannot bake your mugs in a real oven! Only the mug (and a whisk) to wash up, a quick zap in the microwave and hey presto you’ve got pudding.
Making Pumpkin Mug Cakes with Chocolate Sauce
Microwave sponge can be rather hit and miss. My first attempts doing this were rather pallid banana affairs but pumpkin mug cakes were a revelation. The addition of pumpkin improves the colour, making up for the lack of oven toasted golden crust on a traditional sponge. A spoonful of Nutella melts inside. Drench with molten chocolate and you’ve an individual portion of a presentable dessert you might otherwise have slaved ooh, at least an hour on.
I still need to experiment with sizes… this particular mug cake was driven by my falling in love with these spotty mugs and they’re rather large. If you were to divide the mixture between two smaller mugs you’d have enough for two people. Or maybe half the recipe using a small egg instead of a large one. I’ll get back to you on that, I never buy small eggs so would need to try it.
Le Great French Bake Off
But it’s all a far cry from the fare of my current favourite baking show – Qui Sera Le Prochain Grand Patissier?
Currently being aired on international French digital channel TV5 Monde on Saturday nights but apparently also available on YouTube. Imagine Masterchef Professionals, with contestants wearing tall white chefs’ hats and only dessert on the menu. It makes Great British Bake Off look like a school fête in comparison.
Episodes are two hours long and contestants typically have seven to ten years’ patisserie experience in high end restaurants. One contestant I saw had fifteen years’ experience and was only thirty. The French take their baking seriously.
Les Mug Cakes sont formidables
Yet… the French have also been obsessed with Les Mug Cakes for the past two years. Ils aiments les mug cakes à la folie! On holidays walking into LeClerc or Hyper U, I can be sure to spot at least one mug cakes book and in several places I’ve found half a dozen different versions. Les Mug Cakes Party. Les Petites Mug Cakes. On-y-va faites Mug Cakes. It seems in France at least, le mug cake has truly replaced le cupcake.
And I can see why. Taken with a craving for cake, not only do you get it within a few minutes but you aren’t landed with twelve of the things. Experimenting with mug cake recipes merely requires a new clean mug and more ingredients rather than washing up a heap of equipment.
Les Mug Cakes seront le retour.
Chocolate Pumpkin Mug Cakes
Ingredients
- 50 g butter
- 50 g caster sugar (superfine baking sugar)
- 1 large eggs
- 50 g self raising flour
- 1 tbsp pumpkin puree
- 1 heaped tsp Nutella
- 50 g dark chocolate for melting
Instructions
- Melt the butter in a 20 second burst or two in the microwave.
- Stir the sugar into the butter.
- Break in the egg and stir again.
- Spoon in the flour and beat.
- Spoon in the pumpkin puree and beat until mixed through.
- Immerse a heaped teaspoon of Nutella into the batter.
- Microwave on full power for two minutes.
- Melt the chocolate, again in short bursts. Pour over.
- Scatter with mini marshmallows and icing sugar and serve.
Where can you buy Pumpkin Puree in the UK?
Pumpkin Puree used to be tricky to buy in the UK, especially when it wasn’t autumn. Around Halloween you’d see it in more aspirational supermarkets, but pumpkin puree disappeared for the rest of the year. These days I buy my pumpkin puree from Amazon these days (affiliate link), in batches of three, six or twelve cans. Three cans of Bakeroo Pumpkin puree are around £10. This way you can find it all year round.
More Recipes Using Pumpkin Puree
Other recipes I have used pumpkin puree in are:
If I’ve got you in the mood for autumn, then come give some love to my Autumn Cupcakes Smothered in Chocolate…
I LOVE “Qui sera….” and now you’ve reminded me to figure out how I can watch it from here! Oh and that mug cake? Yes please!
Yes I was amazed to see so many full episodes on YouTube and now I can watch those via my smart telly too I can catch up on Series 1.
What a great, quick cake and the ideal treat for Halloween x #RecipeoftheWeek
Just the job for when your hob goblins come in from the cold 🙂
I have never made a mug cake, the idea is genius and these look so tasty
Try it! They’re insanely easy, I’m going to make them all the time now!
Lovely mug cake Sarah! I often make a vegan mug cake for one which nicely gets round the egg problem.
i was astonished at all those mug cake books we found in France!
I know! Carrefour in Calais had loads of them!
Wowwww, love the chocolate oozing round the sides! Looks gorgeous!
Thank you, I find most things are improved by some chocolate oozing around the sides 🙂