• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

Postcard from… Mont Ventoux

February 6, 2010 by Sarah Trivuncic 14 Comments

Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…”




Mont Ventoux is the highest point in Provence and quite possibly the highest place, bar a skiing trip to Meribel, that I have been. Situated 20km north east of Carpentras in the Vaucluse département, it was a little way off from our usual stamping grounds of St-Remy-de-Provence and The Camargue and it took six or seven trips to the area before we visited.


1912 metres at the peak, Mistral wind speeds of 200mph have been recorded there, hence the name Ventoux which means “windy” in French.  Locally nicknamed “The Bald Mountain”, the bare terrain is a memorable stage in the annual Tour de France cycle race.  A website showing daily webcam conditions of the area is called “Cycling on the moon“.
We cheated and drove up there. Although a very pleasant September day, it was very cold at the top and during winter would often be covered in snow. Mont Ventoux is geologically part of the Alps but has no similar size peaks around it and stands alone. The view, it goes without saying, is breathtaking.

 



TOP 20 WIKIO.CO.UK RANKING!

I am feeling high as a kite myself having been nominated for web awards by 3 different bloggers, details of the first of these can be seen below. I have also just found out that this month Maison Cupcake has rocketed 54 places up to Number 17 in the Wikio.co.uk Gastronomy February Top 20 UK Food Blogs (site no longer available). Since I have been blogging my little socks off in January, I am delighted about this but at the same time nervous it’s a mistake meaning someone will email me, “sorry we transposed the figures and you are actually still number 71 like last month”. It also comes with the pressure knowing that unless I sustain my recent level of activity that I will slide quickly back down again. But until either of these things happen I will continue to do my happy dance around the kitchen. If I get feet with my macaroons this month, some serious damage may be done to the ceiling. 

I had better go now. It is the calm before the storm. From Wednesday to Friday this week I am running 3 cupcake sales and taking umpteen cupcake orders for Cake A Difference, a fundraising week for Bliss, the premature baby charity. If I go a bit quiet this week, this is why!

Filed Under: Oui Love France, Travel

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Sarah, Maison Cupcake says

    February 7, 2010 at 12:58 am

    @deeba ((((hugs back))))
    @kitchenbutterfly that's sound advice
    @bonjourromance Just don't try it on a bike unless you are exceptionally fit
    @ramblingtart Glad to hear I cheered up your day!
    @lorraine Well I was only no71 last month so not sure how it works at all! I might plunge 40 places next month!

    Reply
  2. Rosa's Yummy Yums says

    February 7, 2010 at 1:34 am

    Congrats on the ranking and award!

    Cheers,

    Rosa

    Reply
  3. Barbara Bakes says

    February 7, 2010 at 4:50 pm

    Congrats on your award! You definitely bring sunshine in to my day! You passed the award on to some of my favorites too!

    Reply
  4. faithy, the baker says

    February 7, 2010 at 5:01 pm

    Congrats on your ranking and the award! You definitely deserve it!

    Reply
  5. Sari says

    February 8, 2010 at 1:39 am

    Wow Sarah, what a wonderful post, full of great news! Congrats on your Wikio ranking! You so much deserve it! And thank you for the Sunshine Award, I'm truly honoured…! 🙂 This rainy and gloomy Sunday is suddenly full of sunshine! 😀 Thank you hon!

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at development.maisoncupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT