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Peanut Butter and Jelly Parcels

September 12, 2012 by Sarah Trivuncic Leave a Comment

peanut butter jelly parcels

Going back to school is as much of a treat for me as Ted. I am extremely glad of getting some time back to myself even if the to-do list seems rather overwhelming.

On the night before Ted went back to school we managed to squeeze in some tea time baking. I love the combination of peanut butter and jam – or jelly as the Americans call it – and letting a small boy mess about with some pre-rolled puff pastry while you get the dinner on is as easy as it gets.

This isn’t the stuff of Great British Bake Off contestants but who cares?

Read all about my peanut butter and jelly parcels over at Babycentre.

Have your little horrors gone back to school now?

Filed Under: Baking and Desserts Tagged With: nuts, peanut, pies, puff pastry

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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