• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

Monkeying Around with Crisps (Walkers)

May 17, 2013 by Sarah Trivuncic Leave a Comment

Sponsored post

hoops and crosses 2

Like most mums I find my kid is hankering after a snack to plug the gap between school finishing and tea being ready. Generally this involves biscuits or bananas but until now not crisps or baked wholegrain corn snack thingies.

I was however asked to try out a bag of brand new Walkers Hoops and Crosses and share what I thought of them.

The unique selling points of Walkers’ Hoops and Crosses are that:

  • They’re baked not fried so lower in fat than most other types of crisps
  • They’re only 85 calories per bag so I might nick them instead of eating my usual Walkers’ Sunbites
  • They help kids eat more whole grains – each pack is 56% wholegrain
  • They come in three flavours; salt and vinegar, prawn cocktail or roast beef.
  • You can play a game with them…. (instructions below)

Not a unique selling point but my own reflections:

  • They’re a bit like Monster Munch but less monstrous
  • They’re good as an after school snack
  • There are only 18g worth in the bag unlike the standard 25g in most other bagged snacks. I can’t decide whether this is a way of controlling kids’ calorie intake or selling us products at the same price with less product in them. I’ll let you draw your own conclusions.
  • If they’re 56% wholegrain and only weigh 18g I estimate they’re just over 9g wholegrain. What proportion of a child’s daily intake this is I’m not sure off hand but it’s safe to say you won’t be off the hook from getting them to much further wholegrain in other foods.
  • You can only thread them on your fingers like Hula Hoops if you’re a five year old with tiny fingers (I was deprived of this pleasure).
  • The stuffed monkey is wonderful and has been admitted to Ted’s elite stuffed animal posse known in our household generically as “Animals” (admission to this privileged group involves lots of cuddles, being carried around the house in pyjamas and thrown up in the air whilst shouting “ANIMALS” in an excited voice).

But on with the serious business of the Hoops and Crosses tournament:

Hoops and crosses 3 Hoops and crosses 4

First tip out the baked wholegrain corn snacks on to the table. Divide them into hoops and crosses. A quick glance indicated that the hoops person can eat a few without disadvantaging themselves.

Then draw a noughts (or hoops) and crosses grid on a sheet of paper. Find someone to play against, in Ted’s case this was the adorable cute monkey who arrived in the box with the crisps – sorry – baked wholegrain corn snacks.

Third, resist temptation to do Johnny Vegas impressions saying “Monkeh” then you’re ready to go.

Hoops and crosses 5

Ted goes first. He is crosses and Monkey is hoops.

Hoops and crosses 6

Hmm Ted could have won this but he’s given Monkey the advantage.

Hoops and crosses 7

Gah! Monkey could have won but missed the opportunity. I think Ted is just filling the board so he gets more snacks if he wins.

Hoops and crosses 8

This is incredible! Ted should easily have won that but he’s left the field wide open for Monkey to romp home as the winner.

Hoops and crosses 9

Oh darn it, the monkey has won!

But since Monkeys can’t eat bagged snacks, Ted gets to eat them anyway so it all ends happily – until mummy nicks the next lot to eat with her lunch.

Would I buy them again? Yes if they were on offer. I’m fickle like that…

hoops and crosses 1

Post sponsored by Walkers, all words and opinions my own.

Filed Under: Branded Content

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT