• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

Ibis Shepherds Bush Review – under the covers

October 15, 2015 by Sarah Trivuncic 15 Comments

Having previously lived in Shepherds Bush for eight years, I never imagined I’d review Ibis Shepherds Bush all these years later. Shepherds Bush has changed a lot. I was a guest of Ibis.

Ibis Shepherds Bush FBC-9

Shepherds Bush used to be edgy. I recall an Evening Standard article in the Nigella Lawson-lives-here era saying that chicken bones from takeaways would crunch underfoot as you walked and that you could buy t-shirts emblazoned “Da Bush”. I never found the latter but was an extremely proud Shepherd’s Bush resident.

You could walk down Goldhawk and Uxbridge Roads and pay tribute to a country on every continent; Lebanese supermarkets, Antipodean favourite The Walkabout, Polish, Nepalese, French and Italian restaurants alongside Thai supermarkets, Irish butchers and Caribbean takeaways.

Shepherds Bush market is more like a scene from EastEnders than any other market in the East End. It was the location for Ray Winstone’s beating in Quadrophrenia, as well as scenes from Daniel Craig’s pre-Bond movies Some Voices and The Mother. Coming home on the tube gave a panoramic view of BBC Television Centre that always made me sentimental to be coming home.

We adored our time in W12. Only 30 minutes to get to work in the West End, black cabs were only a tenner from Oxford Street if you were weighed down with bags or wandering from Soho after a night out. Even the Bush itself had bars good enough to keep us there at weekends – one memorable birthday I found myself sat right by Jack Nicholson and Mick Jagger dining in the sadly defunct Bush Bar and Grill after a Wimbledon final.

Shepherds Bush always felt at the centre of something yet it was hardly a location people would travel to stay in a hotel. And since my review of the (now sadly defunct) Bush Hall Dining Rooms I had not been back.

The occasion was Food Blogger Connect, a three day conference I tend to attend in order to see friends rather than for the conference itself.  Since the conference was taking place in an annexed part of Chiswick with few, if any, accommodation options I felt nearby Shepherds Bush was a good place to base oneself with plenty of restaurants and bars nearby.

Ibis Shepherds Bush FBC-5

It was late when we arrived but there were still staff on duty at reception and some atmosphere in the bar downstairs.  As I’ve written before I am a devotee of the Accor hotels loyalty card and having stayed in various branches in the UK and France have confidence in the standards I can expect. My room upstairs was immaculate with a large comfortable bed and plenty of towels in the bathroom. There were tea making facilities and a hairdryer and plenty of places to arrange your belongings. The window was well soundproofed and my sleep was not disturbed by any noise.

Ibis Shepherds Bush FBC-7

The entrance area was funky and modern (top photo) with wallpaper to look like white bookshelves. The breakfast area doubles up as the bar at night with bar stools, tables and comfy sofas to choose from depending on your mood. The breakfast bar selection was amongst the best I’ve had in other Accor brand hotels. There was a full cooked breakfast buffet, continental pastries, yogurts, fruit, toast, coffee as well as a few touches I’d not seen elsewhere such as melon smoothies served in glass “milk” bottles.  The breakfast buffet food was served properly heated or chilled – which is a thing hotels often get wrong. There was a good long window serving breakfast for early birds and sleepers in.

 

Delighted with another #weightwatchers friendly breakfast @ibishotelsuk #ibisfoodies #review setting me up for last day of #fbc15 A photo posted by Sarah Trivuncic (@maisoncupcake) on Sep 27, 2015 at 1:50am PDT

Since I’m doing Weight Watchers at the moment and there would be plenty of food temptation at FBC, I was especially delighted by the range of healthier breakfast items. I chose yogurt with Bran Flakes or Special K, an abundance of grilled mushrooms and tomatoes with mini omelettes and ham.

New England Butternut Squash soup by @glorious_foods #fbc15 #gloriousadventures A photo posted by Sarah Trivuncic (@maisoncupcake) on Sep 27, 2015 at 3:10am PDT

  Our days in Chiswick Garden were punctuated with offerings from Glorious Soup and various street food vendors.

My personal favourites were Rupert Street serving vegan food, Oh My Dog! tofu hot dogs and chicken souvlaki from The Athenian (well worth the 40 minute queueing time!).

 

#AllThatGlitters #scrumptiouskitchen sort of – sparkly hotdogs @omghotdogs #fbc15   A photo posted by Sarah Trivuncic (@maisoncupcake) on Sep 25, 2015 at 5:05am PDT

As ever the conference proved to be a memorable opportunity to hang out with old friends and make new ones. There are too many to mention here but a special mention to Jac at Tinned Tomatoes who organised everybody doing these Ibis reviews – and with whom I was travelling to Barcelona the following weekend. I’ve been having far to much fun lately, I’ll share my Catalonian adventures with you very soon!

Ibis Shepherds Bush FBC-6

With thanks to Ibis for this 2 night complimentary stay in a surprisingly bucolic part of Shepherds Bush. And it’s dead opposite Westfield White City. Perfect for girlie shopping breaks.

Filed Under: Branded Content, Travel Tagged With: blogging conferences

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Charlie @ The Kitchen Shed says

    October 15, 2015 at 9:59 pm

    This looks wonderful! I really need to visit somewhere that sells street food like that! The first time I ever ate churros was on my honeymoon in Spain 8 years ago and I have never seen them since. I’d have to break all healthy eating rules for those bad boys! They look delicious!

    Reply
    • Sarah, Maison Cupcake says

      October 16, 2015 at 12:46 pm

      That particular churros stand seems quite a familiar site in London – wherever there’s a bit of a street food festival they or someone similar seems to appear!

      Reply
  2. kate @veggie desserts says

    October 16, 2015 at 12:48 pm

    What a lovely review. Ibis hotels are great – you know that you’ll get the same great standard across them. I worked in Shepherd’s Bush for a while – lots of memories!

    Reply
    • Sarah, Maison Cupcake says

      October 16, 2015 at 1:42 pm

      It’s a fabulous place, I loved going back and must return again soon!

      Reply
  3. Dannii @ Hungry Healthy Happy says

    October 16, 2015 at 1:10 pm

    It looks like a really nice hotel and the breakfast is always one of the most important things to me and this looks like a really good one to be. Great that it is WW friendly too.

    Reply
    • Sarah, Maison Cupcake says

      October 16, 2015 at 1:42 pm

      Aaaaaaah that bed. I wish I had that bed at home.

      Reply
  4. Kavey says

    October 16, 2015 at 1:24 pm

    I’m a big fan of ibis, their hotels are usually well located and competitively priced. Most important, the rooms are comfy and clean. This one looks very funky too!

    Reply
    • Sarah, Maison Cupcake says

      October 16, 2015 at 1:41 pm

      Yes the downstairs was just as funky as an Ibis Styles. Even some of the older branches of Ibis have jazzed up their bar areas, I love hanging out there when I’m away!

      Reply
  5. Lucy Parissi says

    October 16, 2015 at 5:44 pm

    Oh man – I wish I was staying at a hotel during FBC. I had to travel in every day from way across London. Plus I can’t imagine how much fun it must have been to hang out with other bloggers at a lovely hotel. Very envious!

    Reply
    • Sarah, Maison Cupcake says

      October 21, 2015 at 10:46 am

      Oh it’s definitely worth it. I spent my first 4 FBCs trekking backwards and forwards across London and for the past 2 years I’ve stayed in a hotel locally. So much better not having to return home and go back on Mummy-Duty for 48 hours!!!

      Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT