• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

VIDEO: Filming The Bing Cupcake Video

November 7, 2012 by Sarah Trivuncic 5 Comments

Bing cupcake video

For around fifteen years after Tainted Love was number one, Marc Almond refused to perform the song that made him famous.

Tainted Love became an albatross he said, not representative of his usual material. Too fluffy and commercial. Sometime around the millennium there was a Soft Cell reunion tour and he caved in to giving the audience what they wanted. I believe Tainted Love is now regularly back on the play list and the fans happier for it.*

I feel similarly about blogging cupcakes. They’re what people associate me with, heck I shouldn’t be surprised since my site is called Maison Cupcake.

But if you look back through my archives you’ll see I went eleven months not blogging any cupcakes. And that the previous cupcakes blogged were eleven months before that. So in three and a half years of running a site with cupcake in the title, I went nearly two years of them without blogging about cupcakes. (Although it does amuse me my ‘link within’ widget seems to have found them all at the bottom of this post)

‘Oh… so you blog about cupcakes then do you?’

‘Well I did a bit in the first couple of months but not so much now.’

I have this conversation all the time. I’ve agonised about rebranding and relaunching with a new name but never come up with a name I liked any better.

Meanwhile I find myself in bizarre exchanges with people where they refuse to comprehend that I am not a cupcake business and rarely publish cupcake recipes. I can see why they’re confused.

People come out with the most disparaging rubbish about cupcakes, from disproportionate hatred to claiming they’re the antithesis of feminist principles. They’re cakes for god’s sake, they’re just smaller than big cakes.

Say you don’t like buttercream, say you don’t like dried up vanilla sponge, fine. But to say you don’t like cupcakes full stop infers that you dislike every kind of cake, icing or chocolate topping that exists purely on the basis of size. Which maybe you do. But I doubt it.

Cupcakes, like page 3 girls and Barbie, are not going to disappear in the immediate future. If for no other reason than they’re highly convenient to transport to bake sales and come ready packaged in individual portions.

And whilst I cannot comment whether Marc Almond received more royalties for Tainted Love than the rest of his thirty year back catalogue put together, I can see on this site that it’s two of my fluffiest cupcake and cake pop numbers that are my top performers.

So I think it’s time to get over fluffy and get back to making a few cupcakes. I have various bake sales for school etc coming up and it makes sense to use the opportunity to blog about them.

As a precursor to this, the search engine folks Bing asked me to make a video with them about making, yes I know, vanilla cupcakes. Even if you don’t like vanilla cupcakes, I hope you enjoy the video – filmed in my rather empty new kitchen.

If I look a little startled, it’s because they kept asking me to ‘look lively’ and ‘be enthusiastic’. Instead I look spaced out and a possibly a bit mad. Enjoy!

*Personally I’m gutted to have missed his ‘Torment and Torreros’ gig at this year’s Meltdown. You can keep your Tainted Love for parties and wedding discos but that’s another matter….

Filed Under: Journal Tagged With: cupcakes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Stephanie @ Steph Loves Cake says

    November 7, 2012 at 4:56 pm

    Brilliant post, love that you are challenged over your blog name. Totally agree, cupcakes never went out of fashion and don’t immediately mean that you would rather live in the 50’s. Cakes are to be enjoyed, small or large, but preferably in large quantities.

    Reply
  2. Mary says

    November 7, 2012 at 10:36 pm

    I’m happy that Tainted Love and cupcakes are back.

    Reply
  3. Carolin says

    November 8, 2012 at 12:35 am

    Fab video and what a natural you are in front of the camera 🙂 Well done!

    Reply
  4. Ella says

    November 8, 2012 at 11:18 am

    Great Film, great pace and just the right amount of info to make a difference tx

    Reply
  5. theordinarycook says

    November 8, 2012 at 2:05 pm

    I loved watching you in that. I hope it gets lots of views. I really like the name of your site and don’t think it needs changing at all.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at development.maisoncupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT