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7 Beautiful Home Made Foodie Christmas Gifts

November 18, 2011 by Sarah Trivuncic 12 Comments

Making home made Christmas gifts is far more satisfying than trudging through busy shopping centres. Here are lots of ideas of home made Christmas gifts for foodies.

home made Christmas gifts for foodies

Miele class making home made foodie Christmas Gifts

Around this time each year I attempt to become Martha Stewart, vowing to make more of my Christmas gifts so I was delighted to be invited to the Miele Experience Gallery in London for a day making Food for Gifts.

preserving fruit in alcohol Miele Christmas Cookery Class

Preserving fruit in alcohol

We started with some demonstrations in the show kitchen of what goes into preserving fruit in alcohol; flavouring oils and vinegars before splitting into two separate groups who would each make eight batches of four gift items so that everyone had one of everything to take home at the end of the day.

how to make home made chocolate truffles

How to make homemade chocolate truffles

We made two types of chocolate truffles; these are the dark ones – each ended up being rolled in various coatings. I must confess this photo above does make me laugh.

how to make sable biscuits how to make florentines

Sablé biscuits and florentines

Into those super duper ovens went the sable biscuit and florentines.

I nearly went crazy zesting enough lemons to make eight batches of lemon curd but it was all worth it to try out their genius method of making lemon curd in the microwave; the trick is to do it for short bursts on low power stirring in between. After about 12 minutes you have perfect lemon curd ready to seal into sterilised jars.

how to make biscotti

Home made Christmas gifts for foodies

All that remained was to package up our bounty with curling ribbon and cellophane wrap. We each took home one each of the various things we’d made:

Biscotti
Lemon curd
Onion marmalade
Dark chocolate truffles
White chocolate truffles
Spiced nuts
Sable biscuits in various flavours
Florentines

I don’t think I’ve missed anything? Ooh, apart from a copy of Annie Rigg’s book, Gifts from the Kitchen, perfect inspiration for making home made presents.

The other thing I took home from this day was how much stuff it was possible to produce in one day; if you got organised with all your ingredients in advance, you could make a large amount of home made gifts all in one day for your own friends and family.

I actually attended this class as a guest of Miele shortly before last Christmas but they are running them this year too both in London and Abingdon, Oxfordshire as well as various other classes throughout the year. Read here for booking information on Miele’s forthcoming events, including Home Made Foodie Christmas Gifts. As it’s a year later, the content of the class may have changed so check details before booking.

If you like this post then you’ll like Making Christmas Party Food at Leith’s Cookery School.

home made christmas gifts for foodies

Filed Under: Classes and Events Tagged With: Christmas, cookery classes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Gourmet Chicks says

    November 21, 2011 at 5:59 pm

    I always promise myself to make more presents as well – sounds like the lemon curd may be the way to go!

    Reply
    • Sarah, Maison Cupcake says

      November 21, 2011 at 10:30 pm

      Microwave lemon curd is the business!

      Reply
  2. Tartas Madrid says

    November 21, 2011 at 8:41 pm

    How long does it take to you to keep the cookies outside any package? Reg

    Reply
    • Sarah, Maison Cupcake says

      November 21, 2011 at 10:29 pm

      How long do cookies keep? In a tin, probably ok for 7-10 days or more. In the bags they’d probably go soft quicker.

      Reply
  3. Elli D. says

    November 22, 2012 at 5:37 pm

    Great and lovely ideas! There’s nothing like a handmade gift. It shows true affection and love and willingness to sacrifice our own (precious) time instead of just paying for something in a store or – nowadays – online. I like to give jams made with fruits from my own orchard, pickles and chutneys made from my garden vegetables and other yummy treats and they’re always appreciated. Now I’ll try to do some of these wonderful delicacies.

    Reply
  4. Lorne Marr says

    November 24, 2012 at 9:03 pm

    Those pictures are so attractive and tempting… They could all pass as gifts for foodie lovers or, actually, anybody. Now, where are the recipes? Anyway, thanks for the inspiration.

    Reply
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