• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

Making Christmas Party Food at Leith’s

December 2, 2011 by Sarah Trivuncic

Going out for the night to make your own dinner isn’t something you’d normally do but that’s what a group of bloggers and online writers did last night.

Leiths Cookery School

Let loose in the kitchens at renowned school of culinary perfection Leith’s, we made our own dinner from a selection of Asda Extra Special products that have been tried and tested by the cookery school’s kitchens in time for Christmas.

We chopped, we stirred, we even baked chocolate roulade in the professional copper saucepan decked kitchens. Katie and Becky were busy making starters and canapes here. Kavey and Gail are lurking somewhere in the back. Each group of four made their own dinner and presented the canapes and desserts how they wished. The Leith’s crew were in charge of plating up which was probably a good thing….

chopping tomatoes goat's cheese crostini

copper saucepans Leith's making chocolate roulade at Leith's

It’s easy to look over competitively priced brands usually associated with the lower end of the market but I make my decisions on taste/value rather than what’s fashionable to praise or decry. The Christmas project is the start of a long term process which will see Leith’s overhaul the entire Extra Special range of food.

A whole range of Christmas goodies from stollen to florentines and chutneys to cheese have been put through their paces by the institution that trained names such as Gizzi Erskine, Lorraine Pascale and Lulu Grimes.

If what we ate last night is a taste of what we can look forward to, this range is not only going to live up to its name but be fantastic value too.

Goat’s cheese crostini with walnut and drizzled blossom honey.

Peppered salmon and cream cheese canapes

Peppered salmon and cream cheese canapes

Sausages with mango chutney and greek yogurt dip

Sausages with mango chutney and greek yogurt dip

Roast squash and tomatoes with broccoli and garlic and chilli dressing

Roast squash and tomatoes with broccoli and garlic and chilli dressing

Rack of venison with sprout and chorizo stir fry

Rack of venison with sprout and chorizo stir fry

Chocolate roulade

Show stopper dessert – Helen of Fuss Free Flavours presents chocolate roulade.

All this gorgeous food (too much too much, sadly we could barely face the cheese and mince pies afterwards!) was made using items from Asda’s Extra Special range. I was struck by easy it was to combine items from the range to come up with interesting dishes – the salmon crostini being made from their smoked salmon, cream cheese and horseradish sauce with nothing more than a squirt of lemon.

We all came away fantasising about doing the professional chef’s course at Leith’s. Oh and in the interests of disclosure a heap of Asda products to feed our visitors over Christmas and a copy of the whopping Leith’s Cookery Bible.

Would you like to try some of the range out for yourself? Why not enter today’s giveaway…

With thanks to Asda and Leith’s

Giveaway #33: Win an Asda Extra Special Christmas Hamper

 

What’s inside?
  • Extra Special Xmas pudding
  • Extra Special All -Butter Mini mince pies
  • Extra Special Roasted Hazelnut & Fruit Stollen
  • Extra Special Yule Log
  • Extra Special Roast Pork and Crackling Hand Cooked Crisps
  • Extra Special Forest Fruit Butter Crumbles
  • Extra Special Applewood Smoked Cheddar and winter chutney Hand Cooked Crisps
  • Extra Special Fairtrade Columbian Roast and Ground Coffee
  • Extra Special Artisan Biscuits for Cheese
  • Extra Special Florentines
  • Extra Special Black olive Breadsticks
  • Extra Special Continental Delicacies
  • Extra Special Gruyere and poppy seed twists
  • Extra Special All butter โ€“ Sundried Tomato and cheese Crumbles
  • Extra Special Cava
  • Extra Special Cranberry Sauce
  • Extra Special Caramelised Onion Chutney
  • Extra Special Goosefat

This prize sponsored by Asda

HOW TO ENTER

  • Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
  • This giveaway is set to run until Sunday 18th December 2011.
  • Do read the rules below.
  • Winners are announced on the Rafflecopter form after claiming prizes.

First timers: How Rafflecopter works (video clip)

  • No form showing? Hit refresh and it should appear
  • Complete the form – or your entries will not go into the draw
  • Mandatory entries to be completed first; i.e. leave a blog comment
  • Want more chances to win? Come back daily to confirm bonus entries via Twitter
  • Viewing this by email? You need to click through to enter.

Good luck!


RULES:

1. Open to UK residents over the age of 18.

2. The prize is an Asda Extra Special Christmas Hamper as described above. Exact contents may vary.

3. Instructions form part of the terms and conditions.

4. No fibs: each winner’s tweet entries and subscriptions etc are cross checked, cheats will have ALL entries disqualified.

5. This giveaway is hosted on behalf of prize sponsor Asda who will deliver the prize(s) following confirmation of winners’ contact details.

6. The prize sponsor’s decision is final and binding on entrants; no further correspondence will be entered into.

7. There is no cash or alternative to the prize stated.

8. The prize is selected in good faith, however the prize sponsor may substitute with one similar value/type if original one is unavailable.

9.Winners are picked by Rafflecopter using random.org and the site owner contacts them by the email.

10. Failure to claim prizes within 7 days will result in a replacement winner being chosen.

Come back soon – I’m going to be giving away a Bosch Tassimo Coffee Machine

Other Maison Cupcake giveaways to enter

Filed Under: Branded Content, Classes and Events, WIN Giveaways Tagged With: cookery classes

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Cheryll H says

    December 17, 2011 at 9:20 pm

    If anyone doesn’t love to find chocolate in a foodie hamper I’m Santa Claus! ๐Ÿ˜› @pipersky1 ๐Ÿ™‚

  2. Joanna Kiely says

    December 17, 2011 at 9:38 pm

    Brandy snaps!!!! I LOVE them!!! xx

  3. Tim Bain says

    December 17, 2011 at 10:14 pm

    Hungry now ๐Ÿ™‚

  4. Lesley Simpson says

    December 17, 2011 at 10:27 pm

    Chocolate and more chocolate – I’m addicted x

  5. Kirsty Caffrey says

    December 17, 2011 at 10:28 pm

    Some gorgeous tasty cheese with some flavoured olives xx

« Older Comments
Newer Comments »

Primary Sidebar

Search

Seasonal Favourites

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at development.maisoncupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

Iโ€™m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 ยท SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT