• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

When I showed off my book cover

February 3, 2012 by Sarah Trivuncic 57 Comments

My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles in June 2012. Available now to pre-order.

The past week has kept me busy with final edits to the book, Bake Me I’m Yours Sweet Bitesize Bakes. It’s fitting that the week I finished work on it was also when the cover popped up on Amazon. It was the first time I’d seen this version of the cover with spotty green spine and pink ribbon. The exact wording and design you see may get changed a bit but this should be the cover photo. The first I knew about it was my mother emailing me. It does amuse me that my mum is searching for my book on Amazon even though it’s not published by David & Charles until June!

My mum ordered her copy the second it was displayed on Amazon however I was touched by all the tweets this week with people saying they were looking forward to buying it! I’d kind of forgotten people might actually buy it – I’m a can’t see the wood for the trees kind of girl evidently. If you’re the buy-ahead sort, you can pre-order already and Amazon will post it to you on publication.

So with all that and me having my head buried in A3 print outs of the book to edit, followed by some other paid work behind the scenes, the days ticked past and February pounced upon me.

I know I said I was going to be very prompt and get my Forever Nigella posts up on 1st of the month and 3.5 weeks later I fail to achieve this. But you see a few things have been going on…

But I will be posting something yummy and Nigella like for Forever Nigella very soon. In the meantime, for those of you who want to get cracking with posting February Forever Nigella entries. I am posting the linky below even though I’ve not yet managed to visit all the January ones yet to pick the winner of the Australian Women’s Weekly Cupcake and Muffin book. Bear with me and it will all get done early next week.

Filed Under: Journal Tagged With: Forever Nigella

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. Claire says

    February 8, 2012 at 8:03 pm

    The book looks absolutely gorgeous! Hope they do keep polka dots, the whole thing looks great. Well done! And absolutely time to celebrate!

    Reply
  2. Laura@howtocookgoodfood says

    February 9, 2012 at 11:29 am

    So exciting, I will be buying a copy of course! Think it will be a great success. I do love pinterest too and just totally love Tumblr even though I don’t feel uber cool enough to really be part of it. I will be joining in with Forever Nigella too. Well done Sarah!

    Reply
  3. Hazel from Chicken in a Cherry Sauce says

    February 10, 2012 at 10:59 am

    So excited about your book! Bitesize bakes are always my favourite. Anything small is adorable, especially when it’s sweet!

    Reply
  4. Kath says

    February 10, 2012 at 1:33 pm

    The book looks fab and you can be assured that a copy will be sitting on my shelf.

    Reply
  5. charlene flash says

    February 11, 2012 at 7:34 pm

    Hi Sarah, Congratualtions on the new book, it looks fab on Amazon (can’t wait to preview it). I have tried to upload another picture for Forever Nigella 12, but for some reason I can not seem to do it, and can see no linky things X.

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2025 · SARAH TRIVUNCIC (unless stated). All rights reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT