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Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

December 24, 2014 by Sarah Trivuncic 17 Comments

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake covered in chocolate.

I get some whacky parcels show up that these days. When I agreed to received some samples of Lindt chocolate “to cook with” I got more than I bargained for.

It was like something out of One Foot in the Grave when Victor takes the delivery of 263 garden gnomes.

Ted is rather blasé about the strange things that come through our door nowadays. A terracotta army’s worth of gold foil wrapped festive figurines barely raised an eyebrow.

It was a little different when we had some of his friends round for tea. Their eyes were on stalks, “But why have you got so much chocolate?”, said one excited boy with a glow on his face similar to when the Bond Girl in Goldfinger is found on the bed covered in paint.

It’s a reasonable enough question. And what I’m about to show you is only the half of it.

Lindt Christmas bears

Twelve mini gold bears

Lindt Christmas santas

Eleven mini santas

Lindt Christmas - 03

Ten mini reindeer

Lindt Christmas reindeer

Nine big reindeer.  The bells make a pleasing jingle.

Lindt Christmas bells

Eight gold bells (I like these, they’re nice and solid)

Lindt Christmas snowmen

Seven packets of snowmen

Lindt Christmas - 07

Six santas’ grottos

Lindt Christmas - 08

Five go-old bears

Lindt Christmas - 09

Four creamy milk filling filled packets of bears

Lindt Christmas - 10

Three medium santas

Lindt Christmas reindeer ears

Two sets of reindeer ears with more reindeer

Lindt Christmas - 13

And one humungous Father Christmas in his own plastic carrier box. He weighs a kilo. (Shown on the chair for scale).

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

So what does one do with this much chocolate? Unsurprisingly, some of the hollow pieces were damaged which was a good excuse to eat those. But seriously, when you’re faced with a mountain of milk chocolate, the appeal does pall surprisingly fast. You can have too much of a good thing!

The rest has been distributed out to Ted’s class, those of our friends with children, my husbands’ work colleagues and some will come in handy for family members as gifts.

Chocolate Christmas Cake Hack - 1

Getting creative with the Lindt, we created a centre piece for our Christmas table by covering a Christmas cake with molten reindeer and then arranging chocolate figurines on top.

This will forever be remembered as the bizarre Christmas surrounded by gold Lindt. And on that note I wish you a Merry Lindtmas – sorry – Merry Christmas.

Chocolate Christmas Cake Hack - 3

Filed Under: Baking and Desserts, Shopping Tagged With: chocolate, Christmas

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
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Reader Interactions

Comments

  1. Emily @amummytoo says

    December 26, 2014 at 3:33 pm

    Oh that is a super idea and a chocolate lover’s dream come true!

    Reply
  2. ManjiriK says

    December 28, 2014 at 7:55 pm

    Brilliant Idea for a centerpiece cake , and sooo much chocolate wowww ! Hope you had a brilliant Christmas and here’s wishing all of you a Happy new Year!

    Reply
  3. Janie says

    December 31, 2014 at 11:27 am

    Haha, that’s hilarious! Although I bet it tasted wonderful 🙂
    Here’s wishing you and your family a wonderful 2015 Sarah, I hope you accomplish all that you dream of..
    Janie x

    Reply
  4. Jo of Jo's Kitchen says

    January 7, 2015 at 10:12 am

    If you still have some of the Lindt chocolate left, I am happy to help you dispose of it LOL!

    Reply
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  1. Jumpstart 2015: I quit sugar too - Maison Cupcake says:
    January 6, 2015 at 3:56 pm

    […] and went. I was disinterested in mince pies and the pudding went unopened. I did have some of the Chocolate Christmas Cake Hack at New Year but otherwise my excesses were focussed on nuts, a little cheese and […]

    Reply

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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