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Home Cooking and Baking by Sarah Trivuncic

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Recipes

Meatball Casserole Moroccan Tagine

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at development.maisoncupcake.com

Chocolate Blackberry Charlotte Cake

Dulce de Leche Brownies chocolate traybake at development.maisoncupcake.com

Beetroot salsa tortilla dip with Bramley apples

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

Perfect Fondant Fancies with Fondant Icing

Smoked salmon frittata with Regis Stone frying pan

Chocolate Easter Cupcakes with Mini Egg Nests

Meringue Nests with Quark Chocolate Mousse

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Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Latest

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Meatball Casserole Moroccan Tagine

Chocolate Blackberry Charlotte Cake

Dulce de Leche Brownies

Beetroot salsa tortilla dip with Bramley apples

Red Cabbage Smoothie with Raspberry

Perfect Fondant Fancies with Fondant Icing

Smoked Salmon Frittata VIDEO

Gluten Free Waffles

Baked Eggs with Avocado

Thai Turkey Curry VIDEO