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Home Cooking and Baking by Sarah Trivuncic

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Recipes

Quench your thirst this summer with this quick and easy refreshing cocktail mocktail idea - iced green tea fruit cup raspberry drink with lime and basil perfect for parties and barbecues

White Bean Hummus with Homemade Pesto

Make these super chunky gold honeycomb topped Crunchie Rocky Bars with just 4 ingredients - easy no bake recipe to make with kids

Banana Waffles with Biscoff and Chocolate Sauce

Slow Cooker banana bread with chocolate chips - 3 hours and you get this lovely moist banana bread you can finish off with lots of drizzled chocolate! A gluten free recipe

Slow Cooker Banana Bread with Chocolate Chips (Gluten Free)

Spelt pizza dough recipe with three pizza toppings by Roger Saul of Sharpham Park

Spelt Pizza Dough with Three Pizza Toppings

Easy apple and sage popovers served as perfect accompaniment with roast chicken and pancetta

Bramley Apple and Sage Popovers

Pesto courgette muffins - recipe using spiralizer although you can sub with grated courgette if you don't have a spiralizer

Crustless Quiche with Pea, Mint, Feta

Easter Chocolate Bunny Bum Cake

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13 Desserts of Provence: French Christmas Eve Tradition

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Coriander Chapatti – Fun to Make, As Easy As Pastry

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Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

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Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Iced Raspberry Green Tea