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Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Salmon Puff Pastries with Pesto

Easy Chocolate Ganache Dessert

Mars Bar Slow Cooker Rice Pudding

Queen’s Birthday Cupcakes 2 Ways

First Communion Cake with simple gold heart decoration

Dairy Free Chocolate Smoothie With Pumpkin Seed Butter

Easy summer menu for six with quick and quality foods from Iceland

How to make focaccia in a stand mixer

40+ Tomato Week Recipes for Everyday Cooking

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

40+ Vegetarian Week Recipes for Everyday Cooking

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Seasonal Favourites

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Latest

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Cheats’ Raspberry Tart

Portobello Mushroom Tarts