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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Blueberry Cinnamon Tarts: A golden blueberry tart on a white plate with raw blueberries and a fork.

Very Hungry Caterpillar Cake with 24 Cute Cupcakes Body

Butternut Squash Chestnut Soup – Fast 10 Minute Recipe

Mince Pie Ice Cream (to use up Mince Pies)

13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Sweet Potato Hummus with Lime – Easy Dip Recipe

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13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Blueberry Cinnamon Tarts

Chocolate Custard Puddings

Very Hungry Caterpillar Cake with 24 Cute Cupcakes Body

Leek Goats Cheese Tart

Cream Cheese Blondies

Butternut Squash Chestnut Soup – Fast 10 Minute Recipe

Mince Pie Ice Cream (to use up Mince Pies)

13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies

Gingerbread Angel Cupcakes

Sweet Potato Hummus with Lime – Easy Dip Recipe

Mince Pie Macarons

About & Contact

Popular Categories

My Book

Find My Recipes