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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Maple Cinnamon Buttercream (Frosting)

Peanut Butter Cake Pops (Reeces)

Blue Cheese Tart with Fig and Bacon

Perfect fondant fancies: top 10 tips for a professional finish

Mini chicken and leek pies topped with puff pastry served in ramekins

Peanut Butter and Jelly Parcels

Lemon and Philadelphia Whoopie Pies

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Seasonal Favourites

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Latest

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Mini Pumpkin Layer Cakes

Maple Cinnamon Buttercream (Frosting)

Peanut Butter Cake Pops (Reeces)

Caramelised Apple Muffins

Blue Cheese Tart with Fig and Bacon

Perfect fondant fancies: top 10 tips for a professional finish

Mini Chicken and Leek Pies

Plum Cake (Gluten Free)

Apricot Flapjacks with Ginger