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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Linzer Torte with Melting Moment Topping

Mushroom Tagliatelle (with Pasta Roller)

Raspberry Yogurt Cake with White Chocolate

Plum Cupcakes with Coconut Icing

Apricot Ice Cream with Amaretto

Boursin Quiche with Tomato

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Linzer Torte with Melting Moment Topping

Spelt Muffins with Raisins

Mushroom Tagliatelle (with Pasta Roller)

Raspberry Yogurt Cake with White Chocolate

Apple and Prune Yogurt Cake

Iced Ring Doughnuts

Fig Tart with Puff Pastry

Banana Walnut Cupcakes