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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Raw Cavolo Nero Soup (Vitamix)

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

Joanne Harris Flourless Chocolate Cake covered in Raspberries

Raspberry Chocolate Cake (Gluten Free)

Rio 2 Blue Parrot Cookies

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Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Mince Pie Dessert – Easy Puff Pastry Pudding

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Coriander Chapatti – Fun to Make, As Easy As Pastry

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Basa with Bacon and Spinach

Sooty Birthday Cake

No Churn Raspberry Ice Cream

Linguine, ham and olives

Raw Cavolo Nero Soup (Vitamix)

Chocolate Orange Truffles