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Dev MC

Home Cooking and Baking by Sarah Trivuncic

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Baking and Desserts

Mars Bar Slow Cooker Rice Pudding

Queen’s Birthday Cupcakes 2 Ways

First Communion Cake with simple gold heart decoration

How to make focaccia in a stand mixer

Make these super chunky gold honeycomb topped Crunchie Rocky Bars with just 4 ingredients - easy no bake recipe to make with kids

Banana Waffles with Biscoff and Chocolate Sauce

Slow Cooker banana bread with chocolate chips - 3 hours and you get this lovely moist banana bread you can finish off with lots of drizzled chocolate! A gluten free recipe

Slow Cooker Banana Bread with Chocolate Chips (Gluten Free)

Pesto courgette muffins - recipe using spiralizer although you can sub with grated courgette if you don't have a spiralizer

Easter Chocolate Bunny Bum Cake

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

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13 Desserts of Provence: French Christmas Eve Tradition

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Pumpkin Mug Cakes with Chocolate Sauce

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Christmas Wreath Cookies

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Coriander Chapatti – Fun to Make, As Easy As Pastry

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Spicy Pork Pancakes With Rhubarb

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Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Mars Bar Slow Cooker Rice Pudding

Queen’s Birthday Cupcakes 2 Ways

First Communion Cake

How to make focaccia in a stand mixer

Crunchie Rocky Road Bars

Easy Apple Cake Recipe