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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Baking and Desserts

Blackberry Blondies (Gluten Free)

Blackberry Tart with Nut Crust (Gluten Free)

Tomato Loaf Bread Maker (Gluten Free)

Rhubarb Raspberry Pavlova with White Chocolate

Orange Pannacotta Crumble Pots with Candied Kumquat

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13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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Pumpkin Whoopie Pies

Halloween Marshmallow Squares

Pink Ribbon Cookies

Blackberry Blondies (Gluten Free)

Fig Galettes