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Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

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Baking and Desserts

Peanut Butter and Jelly Parcels

Lemon Whoopie Pies

Lemon and Philadelphia Whoopie Pies

White chocolate rocky road

White Chocolate Rocky Road with Ginger Nuts

Mini Sausage Pies

Mini Sausage Pies

Cheats’ Trifle Quick Kids’ Party Dessert

Peggy Porschen White Chocolate Cake Recipe

Peggy Porschen White Chocolate Cake

Espresso Blondies Dipped in Chocolate

Strawberry Muffins with Rose Water Icing

Rhubarb No Bake Cheesecakes

Speculoos Banoffee Pies

Chocolate Philadelphia Macarons

Easter Bunny Pops - a small boy holds a small pink chocolate bunny on a stick in front of his face.

Easter Bunny Pops – Homemade Chocolate Treats

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Seasonal Favourites

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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