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Dev MC

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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When my hot cross buns were more like rock cakes

When I showed off my book cover

Croquembouche Made for TV pilot

Ted Made Pizza With My Daddy Cooks

Dippy Eggs and Asparagus Soldiers

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Seasonal Favourites

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

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Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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When my hot cross buns were more like rock cakes

Amelie Poulain’s Paris

Discovering Ladurée in Paris

Ready Made Cake Batter REVIEW

When I showed off my book cover

Festive Ginger Cake