• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
    • As Seen
  • Recipes
    • Baking and Desserts
    • Family Food Ideas
    • Party Food Ideas
  • France
  • Journal
  • Contact

Breakfast Club Yogurt Round Up

February 4, 2011 by Sarah Trivuncic 4 Comments

Thank you to everyone to who took part in January’s Breakfast Club… here goes with the round up, slightly later than planned. It has been a rather full-on week!

You can checkout the details of the February Breakfast Club here with regular host Helen at Fuss Free Flavours where the February theme is “Breakfast To Go”. But first let’s move on with the January yogurt round up…

Yogurt Custard: Torview Toronto

Pineapple Sundae: Simply Sensational Food

Pitta with Labneh: Fuss Free Flavours

Blueberry Date Smoothie: Krithi’s Kitchen

Yogurt Fritters, Yogurt Pannacotta, Spiced and Minted Yogurt Drink: Orange Thyme


Pomegranate Granola Breakfast Parfait: Oh Taste’n’See

Apple Strawberry Lassi: My Sonpari

Dahi Vada: Cook Healthy

Broccoli Dhokla: Taste of Pearl City

Yogurt Scones: Green Gourmet Giraffe

Healthy Cinnamon Granola with Almonds, Cranberries and Dates: Taste Space

…and finally, honey and pistachio gibanicas: Maison Cupcake

Filed Under: Collections Tagged With: yogurt

About Sarah Trivuncic

Sarah Trivuncic has published recipes, restaurant and travel reviews on Maison Cupcake since 2009. She lives in Walthamstow, East London with her husband and teenager.
Read More/Contact

Reader Interactions

Comments

  1. torviewtoronto says

    February 11, 2011 at 1:25 am

    thank you for the delicious roundup

    Reply

Trackbacks

  1. Elsewhere in Foodblog Sphere: January 2011 | Fuss Free Flavours says:
    February 6, 2011 at 2:54 pm

    […] the first guest host for Breakfast Club in January, where her theme was yogurt.  The round up is here.   February’s theme is “To Go”, do let me know if you would like to host […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Seasonal Favourites

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

Pumpkin Mug Cakes with Chocolate Sauce - two mug cakes served in spotty red mugs and topped with mini marshmallows

Pumpkin Mug Cakes with Chocolate Sauce

These pumpkin mug cakes are ready so fast but you may need to order … [Read ...] about Pumpkin Mug Cakes with Chocolate Sauce

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

More from this category >>

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Footer

About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

Popular Categories

Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

Find My Recipes

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Copyright © 2026 · SARAH TRIVUNCIC (unless stated). All rights reserved.