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Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Saint Martin de Ré Harbour Scene with boats

Eurocamp Ile de Ré

Strawberry Meringue Pudding

My Pop Up Tea Shop Book Launch

Peggy Porschen White Chocolate Cake Recipe

Peggy Porschen White Chocolate Cake

Mystery cakes and bakes by post!

Bake Me I’m Yours Sweet Bitesize Bakes Swap!

Afternoon tea with Fleur and “Forever Nigella”

Jubilee cupcake cases

Espresso Blondies Dipped in Chocolate

Red Onion Tarts with Feta

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

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Mini Tropical Christmas Cakes - Fast Easy Alternative Tropical Christmas Cake at development.maisoncupcake.com

Mini Tropical Christmas Cakes

My mini tropical Christmas cakes are a fast Christmas cake recipe for … [Read ...] about Mini Tropical Christmas Cakes

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Christmas Wreath Cookie decorated with green holly and red berry icing. A red ribbon bow to decorate or hang them on a Christmas Tree.

Christmas Wreath Cookies

These Christmas wreath cookies are equally suitable as gifts or to … [Read ...] about Christmas Wreath Cookies

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Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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