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Dev MC

Dev MC

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Canvas holidays vouchers competition

Win £500 Canvas Holidays Vouchers

Naked Wedding cakes with Lily Vanilli

Basa with Bacon and Spinach

Kids Pizza Express Party REVIEW

Sooty Birthday Cake

No Churn Raspberry Ice Cream

Linguine, ham and olives

Raw Cavolo Nero Soup (Vitamix)

School Tuck Shop Memories with Hope and Greenwood

School Tuck Shop Memories With Hope And Greenwood

Chocolate orange truffles

Chocolate Orange Truffles

Bacchanalia in Battersea: Food Blogger Connect 2014

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

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Seasonal Favourites

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

"That's NOT Father Christmas! It's GRANDAD!" ...said my diminutive … [Read ...] about Mini Almond Crumble Mince Pies

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

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Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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