Autumn is knocking on the door and what better way to celebrate harvest festival season with a round up of recipes using Extra Veg (for which I have been the August host).
Kicking us up, a truly “Extra Veg” Mega Veg pizza pasta sauce by Utterly Scrummy Food for Families.
And herewith the rest of your veg packed entries:
Grilled Veggie Lasagne by Elizabeth’s Kitchen Diary | Rocket, roasted tomato, basil and feta salad by Lancashire Food
Chicken kebabs takeaway style and Courgette, Smoked Salmon and Chive savoury cake , both from Tales from the Kitchen Shed | Healthy Green Goddess Dressing by Fuss Free Flavours
Grilled salad at Bangers and Mash | Broad bean cheese and Olive Crackers by Self Sufficient Cafe | Parsnip and wild mushroom salad by Chez Maximka
Japanese pancakes by How to Cook Good Food | Beetroot and chocolate muffins by Pebble Soup | Spinach & Mushroom Stroganoff by Family Friends Food
Overnight dill pickles by Maison Cupcake| Chicken Sesame Stir Fry by Utterly Scrummy Food for Families
Submit your entries to September Credit Crunch Munch!
Spent out from those summer holidays, I am picking up the baton for Helen and Camilla’s Credit Crunch Munch. Please submit your thrify recipes in the linky below. Deadline end of 28th September.
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[…] Credit Crunch Munch which is run by myself and Fuss Free Flavours and hosted by Maison Cupcake this month. Simple and in Season which is run by Ren Behan and hosted by Franglais Kitchen this month.Shop Local run by Elizabeth’s Kitchen Diary Recipe of the Week run by A Mummy Too Tasty Tuesdays run by Honest Mum […]